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Category: Additional Information on Courses Available

Food Literacy Educator Training

Food Literacy Educator Training

October 16, 2017

This required course takes between 2 – 3 hours to complete. There are 9 separate lessons composed of narrated slideshows, videos, quizzes, and short assignments.

The Cookbook ProjectOctober 16, 2017
The Cookbook Project
Food for All – Young Adults

Food for All – Young Adults

October 12, 2017

This course includes the Food for All program curriculum. It explores more complex content related to food justice, food policy, and sustainability. Participants learn how to use critical thinking to make healthy food choices, and gain valuable food planning, budgeting, and preparation skills.

The Cookbook ProjectOctober 12, 2017
The Cookbook Project
Food Geography – Middle School

Food Geography – Middle School

October 12, 2017

This course includes the Food Geography program curriculum. It focuses on understanding food through a local and global perspective. Participants learn about seasonality and the origin of common foods. More complex food preparation skills are also introduced.

The Cookbook ProjectOctober 12, 2017
The Cookbook Project
Food Culture Chefs – Elementary School

Food Culture Chefs – Elementary School

October 12, 2017

This course includes the Food Culture Chefs program curriculum. It focuses on learning about nutrition through the lens of food culture. Participants learn basic cooking skills, how to read different food labels, and how to make healthy food choices.

The Cookbook ProjectOctober 12, 2017
The Cookbook Project
Food Waster Warriors  – Early Childhood

Food Waster Warriors – Early Childhood

October 4, 2017

This course includes the Food Waste Warriors program curriculum. It focuses on understanding the basics of food and nutrition through color. Participants taste, prepare, and learn about food and why it’s important to eat healthy and reduce food waste, especially at school!

The Cookbook ProjectOctober 4, 2017
The Cookbook Project
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