This required course takes between 2 – 3 hours to complete. There are 9 separate lessons composed of narrated slideshows, videos, quizzes, and short assignments.
This course includes the Food for All program curriculum. It explores more complex content related to food justice, food policy, and sustainability. Participants learn how to use critical thinking to make healthy food choices, and gain valuable food planning, budgeting, and preparation skills.
This course includes the Food Geography program curriculum. It focuses on understanding food through a local and global perspective. Participants learn about seasonality and the origin of common foods. More complex food preparation skills are also introduced.
This course includes the Food Culture Chefs program curriculum. It focuses on learning about nutrition through the lens of food culture. Participants learn basic cooking skills, how to read different food labels, and how to make healthy food choices.
This course includes the Food Waste Warriors program curriculum. It focuses on understanding the basics of food and nutrition through color. Participants taste, prepare, and learn about food and why it’s important to eat healthy and reduce food waste, especially at school!